Seasonal menu
Aperitif
Selection of small appetizers …………16€
Starters
Pumpkin cream soup……………………………11€
Cauliflower velouté with Comté cheese and ‘perfect egg’ at 64°……………………………………..13€
Egg Mimosa……………………………………….13€
Shepherd’s salad with apples and walnuts “La Maison” style………………………….€
Risotto with forgotten vegetables…………….18€
Tartar of cod with avocado and mango coulis ……………………………………………19€
Pan fried scallops with caramelized chicory and citrus fruits……25€
Main dishes
Homemade pure beef burger……….19€
Vegan burger……………………………………………..19€
Winter Vegetable ‘Tatin’………………………….19€
Beef bourguignon with ‘fricassee’ of chanterelles mushrooms………………………………………………24€
Braised knuckle of lamb with rosemary and black garlic ………………………………………………………….26€
Cod Tartare with avocado and mango coulis …………………………………………………….29€
Pan fried scallops with caramelized chicory and citrus fruits…………………………35€
Fish ‘catch of the day’ with seasonal vegetables and mashed sweet potato……………………………T/Jr*€
Fillet of beef flambéed with crushed pepper………………………………………………………34€
Side dish at your choice : fries, mashed potatoes or gratin dauphinois
*If you suffer from any allergy let us know.
Desserts
‘Dame Blanche’ (Vanilla ice cream with hot fudge sauce)…………………………………..10€
Crème brulée ‘à la Rose’…………………..12€
Pear ‘Belle Hélène’ revisited…………..12€
Coffee and delicacies from La Maison…………….14€
Irish Coffee € 9
Belgium Coffee………………………………….13€
CHILDREN’S MENU – 15€
Spaghetti bolognaise / Chicken breast with sered with apple compote /
Fish and chips, with homemade sauce tartare.