La Maison Restaurant

Book a Table

With a panoramic and unobstructed view of the Grand Large, this restaurant is the ideal place to discover a shared cuisine.

Breakfast, lunch and dinner with a refined selection of wines and local beers.

Restaurant opening times :

Monday 7.30am to 10.30am and 6.30pm to 9.30pm
Tuesday to Thursday 7.30am to 10.30am, noon to 2pm, 6.30pm to 9.30pm
Friday, Saturday & Sunday non-stop opening from 7.30am to 9.30pm

For non-residents only by reservation on 0032.69.31.30.00

(Access to the Resort via the reception)

Seasonal menu

Aperitif

Selection of small appetizers …………16€

Starters

Pumpkin cream soup……………………………11€

Cauliflower velouté with Comté cheese and ‘perfect egg’ at 64°……………………………………..13€

Egg Mimosa……………………………………….13€

Shepherd’s salad with apples and walnuts “La Maison” style………………………….€

Risotto with forgotten vegetables…………….18€

Tartar of cod with avocado and mango coulis ……………………………………………19€

Pan fried scallops with caramelized chicory and citrus fruits……25€

Main dishes

Homemade pure beef burger……….19€

Vegan burger……………………………………………..19€

Winter Vegetable ‘Tatin’………………………….19€

Beef bourguignon with ‘fricassee’ of chanterelles mushrooms………………………………………………24€

Braised knuckle of lamb with rosemary and black garlic ………………………………………………………….26€

Cod Tartare with avocado and mango coulis …………………………………………………….29€

Pan fried scallops with caramelized chicory and citrus fruits…………………………35€

Fish ‘catch of the day’ with seasonal vegetables and mashed sweet potato……………………………T/Jr*€

Fillet of beef flambéed with crushed pepper………………………………………………………34€

Side dish at your choice : fries, mashed potatoes or gratin dauphinois

*If you suffer from any allergy let us know.

Desserts

‘Dame Blanche’ (Vanilla ice cream with hot fudge sauce)…………………………………..10€

Crème brulée ‘à la Rose’…………………..12€

Pear ‘Belle Hélène’ revisited…………..12€

Coffee and delicacies from La Maison…………….14€

Irish Coffee € 9

Belgium Coffee………………………………….13€

CHILDREN’S MENU – 15€

Spaghetti bolognaise / Chicken breast with sered with apple compote /

Fish and chips, with homemade sauce tartare.