The restaurant menu
Starters
Belgian asparagus with hollandaise sauce, hazelnut butter 18,00€ cecina supplement,( beef jerky)… 5€
Low temperature confit lard, sucrine, espuma of Xéres 15,00€
Duo of Iberian croquettes and shrimps, piquillo sauce 22€
Chipiron bayonnaise, garlic & parsley, Espelette pepper, Bayonne ham 22€
The main course
Beef Tartar BBB, capers, homemade mayonnaise, anchovy tartar 22€
14-day matured beef tenderloin, french fries, sprout salad 38€
Sole meunière from the North Sea 38€
Vegetarian lasagna, with vegetables from Maraichez-vous 22€
Grilled burger, with Maredsous cheese (pepper sauce), french fries 26€
Candied lamb shoulder 12h, tzatzíki and House Harissa, Greek bread (for 2 people) 76€
Dessert
Traditional White Lady 10€
Daiquiri, strawberry mousse, rum gel, lime zest 12€
Colonel.be (Eau de Villée) 9€
Gourmet coffee 15€
Irish/Italian Coffee 14€
Kids menu of your choice 15€
Pasta bolognese
Poultry filet, apple sauce or tomato salad
Fish and chips, homemade tartar sauce
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Ice balls
Chocolate brownies